Yoga Journal: Yoga Poses, Classes, Meditation, and Life - On and ...
In the Current Issue
This flavor-packed issue celebrates one of our favorite topics: food! In "Pleasures of the Table," read about 5 amazing restaurants that are putting yogic values on the plate, serving innovative, healthful, and sustainable fare. We also share ideas for throwing a cooking party, report on mat-to-table dinners around the country, and Ram Dass offers his version of saying grace.
Also in this issue: a hands-free vinyasa flow for releasing upper-body tension, yoga in our schools, deepening your twists, and opening your heart in Vasisthasana, and much more!